A Century of Flavor, Served Hot

Bring New Mexico's 400 years of flavor to your kitchen with The New Mexico Magazine Centennial Cookbook. Fifty recipes trace the state's legendary love affair with food, from roadside cafés to James Beard Award winners.

Cook through the seasons with essays by Lois Ellen Frank, Cheryl Alters Jamison, Levi Romero, and Inez Russell Gomez, and discover dishes from beloved restaurants like The Shed, Pie-O-Neer, and Chope's.

Rooted in red and green, seasoned with history, and powered by the people who make this place delicious, it's the cookbook every New Mexican (and every kitchen) needs.

$25.95  ($19.95 + tax $1.00 + shipping $5.00) = $25.95 total)