Centennial Cookbook - A Century of Flavors

The New Mexico Magazine Centennial Cookbook brings the state’s 400-plus years of gourmet artistry to your kitchen, along with the earthy, spicy, and sweet flavors that make the Land of Enchantment one of the world’s hottest culinary epicenters. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. 

A yearlong journey of enchanting meals is guided by four essays from renowned New Mexico food experts and writers Lois Ellen Frank, Cheryl Alters Jamison, Levi Romero, and Inez Russell Gomez—who celebrate the glories of spring, summer, fall, and winter—because that’s how we eat here. Season by season, we honor what the land provides. Enjoy 50 recipes from beloved restaurants such as the Shed, in Santa Fe; the Pie-O-Neer Homestead, in Pie Town; Chope’s Bar and Café, in La Mesa, and many more.

Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.

$25.95  ($19.95 + tax $1.00 + shipping $5.00) = $25.95 total)